Monday, April 12, 2010

The Perfect Turkey Sandwich

It starts with soft rye bread slathered with a butter spread (I like land o lakes butter with canola oil). Then layer in this order...

Dijon Mustard

A few pieces of your favorite sliced turkey

A slice of American cheese

One roasted red pepper

More turkey

A slice of provolone (or swiss) cheese

A few slices of avocado sprinkled with lemon pepper

Top with the other slice of bread and grill, preferrably on the George Foreman grill until the cheese melts and nice grill marks form. Enjoy!


  1. oh that looks so good. I have to panani makers stored someplace in the basement. Need to find

  2. Ooooo that's something I'm gonna get when I move too. This is my favorite sandwich and I make it whenever I can.